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INGREDIENTES

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MODO DE PREPARO

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Montagem: 1. Abra o restante da massa e cubra todo o refratário e retire o restante de massa das laterais.Abra 1/2 da massa em duas folha de plástico e vire-a num refratário.Ajuste a massa com os dedos, fure com o garfo o fundo e coloque o recheio de frango.

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2. Com essa massa que sobrou corte tiras e faça um trançado. Bata a gema e pincele por cima de todo empadão.

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Leve ao forno preaquecido a 200ºC por cerca de 50 minutos. Sirva

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