sobremesa

INGREDIENTES

[{"selector":"#anim-0ba94e81-5a88-4696-8f31-eadc651599f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d1b48c6-9eca-4b68-9fba-cd54c5e10827","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de7fb3d-8074-4c28-bc6e-b41501c90116","keyframes":{"transform":["translate3d(119.74111%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e13afd5c-6630-4df9-8c86-aaca9afb72ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f03bc265-1627-4154-8e4b-d3ba09d7bcf9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 600 de creme de leite fresco bem gelado 2 latas de leite condensado 2 colheres de chá de essência de baunilha

MODO DE PREPARO DA BASE: Sorvete

[{"selector":"#anim-1727de9a-4d01-4909-80fc-e16cb29f6aba","keyframes":{"transform":["translate3d(104.40771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8516f0cf-bd77-40da-b33a-a39fc7481156","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4caacb61-69e5-489d-a561-d1fad27f26d9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-533a038b-2bfa-407f-afa1-b5d931b9a5f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae040318-0c17-48c4-9ab6-e2cf6becb018","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Bata o leite condensado no liquidificador por 3 minutos, então o leite condensado mudará de consistência e deixará de escorrer.

[{"selector":"#anim-af2ce237-8415-473b-86f6-131406fc837f","keyframes":{"transform":["translate3d(105.58659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c1475a5-2c9c-415b-92fc-a8de112001a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25119445-ffe9-4236-a812-596db4b3b45a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-663d2506-c284-45af-9c8e-4e62dbfa10bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10ebb621-b317-466d-a6c3-4cb7d0bab1bd","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2. Em seguida, desligue o liquidificador, transfira para uma tigela e reserve.

[{"selector":"#anim-436fcbb3-69e1-4c0a-93e9-b8dc633d3cf0","keyframes":{"transform":["translate3d(105.33708%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5ac3c9b-29f2-4b37-9bea-fe3488179cfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc5a8383-a09d-4444-8957-9e9067e920bd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e9b2c957-6eb9-45ce-847c-0e4abb07376e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03a55cfa-3ed4-46c5-9c89-b2bbd37a39f2","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. Em uma batedeira, coloque o creme de leite fresco e gelado e bata até chegar à ponta do chantilly.

[{"selector":"#anim-6f125364-de26-453a-9316-b4af502bf48e","keyframes":{"transform":["translate3d(105.30726%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b17e306-1a35-4cad-98cd-b8b46d65b0d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b428ecd5-3b46-4028-8919-ef5b31287539","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-296576fb-7513-4155-8340-dd36bda1b08c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2625e41b-0669-4f98-b338-a2dd4b4b396d","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4. No final, desligue a batedeira, transfira o creme para a tigela com a leite condensado batido, acrescente a essência de baunilha, misture delicadamente e despeje em uma ou mais potes com tampa.

[{"selector":"#anim-cad0a199-2fb9-48aa-a517-7b88bd17fae0","keyframes":{"transform":["translate3d(106.21469%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fe6dfdf-402a-4924-b176-4e82f5d01a03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9259483f-466f-4af8-bebe-681bf0175372","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cbc3ae4e-6d97-4c1f-bcfa-7748188fff5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eb9b755-efce-49f6-acee-d1891743043c","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5. Em seguida, coloque no freezer até endurecer (cerca de 3 horas).

6. Retire do freezer e sirva em seguida.

[{"selector":"#anim-f0f528c5-bb96-40d9-bbe8-68ba18a694b3","keyframes":{"transform":["translate3d(98.23677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ab1df16-2230-45d9-a2a6-3a6011ceeb6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcdb4677-1f17-4a1c-86cc-eadc1b9aad39","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fc9ca815-868f-4abb-a99f-3a396748b2ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f24dc06c-3539-4c00-ae5a-b5be81c293f5","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Para ver como fazer os 3 sabores, clique no link Leia mais:

[{"selector":"#anim-91a832dc-f2fc-4129-8cf3-e9fb3a63fefa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb9b3b40-1d45-4fc7-88d4-069ba987b4d7","keyframes":{"transform":["translate3d(-575.0018%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leia mais

sobremesa

Sorvete com 3 ingredientes

INGREDIENTES

MODO DE PREPARO DA BASE: Sorvete

6. Retire do freezer e sirva em seguida.

Para ver como fazer os 3 sabores, clique no link Leia mais: